The FWE HMC-1220-1-FD Fryer Dump Station is designed for efficient food service operations. Measuring 14"W x 27"D x 23-1/4"H, it accommodates one 12 x 20 pan, making it ideal for holding and serving fried foods. The station features ceramic, long wave, infrared heating elements that provide consistent and even heat distribution, ensuring food stays warm and ready to serve. Side-mounted on/off controls with an indicator light offer easy operation and monitoring. Constructed from durable stainless steel, this dump station is built to withstand the demands of a busy kitchen. It is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards.
