The FWE LCH-18-MT is a mobile moisture-controlled low-temperature cook and hold cabinet designed for optimal food preservation and cooking efficiency. It features 12 pairs of tray slides, accommodating either 12 full-size 18" x 26" trays or 24 half-size 12" x 20" pans, with a 4-1/2" on-center spacing adjustable in 1-1/2" increments. The cabinet utilizes a low air circulation heating system paired with adjustable moisture control, ensuring consistent cooking results.
Equipped with a user-friendly touchscreen interface, it offers eight programmable presets and can reach cooking temperatures of up to 350°F. The insulated design includes a flush-mounted door and a temperature probe for precise monitoring. An auto water-fill system enhances convenience, while the stainless steel interior and exterior ensure durability and easy maintenance. The unit is mounted on 5" casters, featuring two rigid and two swivel casters with brakes for mobility and stability. The FWE LCH-18-MT meets UL, cUL, UL EPH Classified, ANSI/NSF 4, and IPX4 standards, making it a reliable choice for commercial kitchens.
