The FWE LCH-1826-7-G2 is a mobile low-temperature cook and hold cabinet designed for efficiency and versatility in food preparation. It accommodates up to seven 18" x 26" pans or fourteen 14" x 18" pans, featuring fixed racks spaced at 3" on center. The cabinet utilizes a heating system with low air circulation and dual-cycle automatic controls, ensuring precise cooking temperatures up to 350°F and holding temperatures up to 190°F.
An integrated temperature probe and LED display provide easy monitoring of cooking conditions. The cabinet is fully insulated for energy efficiency and features a flush-mounted door for easy access. A removable drip tray simplifies cleanup, while the durable stainless steel interior and exterior ensure longevity and easy maintenance. The unit is equipped with 5" casters, including two rigid and two swivel with brakes, for easy mobility. It meets UL, cUL, UL EPH Classified, ANSI/NSF 4, and IPX4 standards, making it a reliable choice for commercial kitchens.
