The FWE LCH-5-G2 is a mobile low-temperature cook and hold cabinet designed for versatility and efficiency in food preparation and service. It features three pairs of tray slides, accommodating either three 18" x 26" trays or six 12" x 20" pans, with adjustable spacing in 1-1/2" increments for optimal organization. The cabinet utilizes a low air circulation heating system with dual-cycle automatic controls, allowing cooking temperatures up to 350°F and holding temperatures up to 190°F.
An LED display provides clear visibility of settings, while the insulated construction ensures energy efficiency. The cabinet includes a flush-mounted door for easy access, a temperature probe for precise monitoring, and a removable drip tray for hassle-free cleaning. Crafted with a durable stainless steel interior and exterior, it is built to withstand the rigors of a commercial kitchen. The unit is equipped with 5" casters, including two rigid and two swivel with brakes, for easy mobility. Certified by UL, cUL, UL EPH Classified, ANSI/NSF 4, and rated IPX4, the FWE LCH-5-G2 meets high standards for safety and performance.
