The FWE MT-1220-8 mobile heated cabinet is designed for optimal food holding and transport. It accommodates up to eight 12" x 20" x 2-1/2" pans with a fixed spacing of 2-5/8". The moisture-temperature system ensures food retains its quality, while the adjustable thermostat and individual controls allow for precise temperature management. Constructed with insulated stainless steel for durability, it features a removable water reservoir for easy maintenance. The cabinet includes a flush-mounted door for seamless access and is equipped with 5" casters—two rigid and two swivel with brakes—for easy mobility. Certified by NSF, cULus, and rated IPX4 for water resistance, this cabinet is ideal for any food service environment.
