The FWE RD-10 is a mobile refrigerated dough retarder cabinet designed for optimal dough preservation. It accommodates up to ten 18" x 26" or ten 18" x 25.75" dough trays with a fixed spacing of 4.25 inches. Powered by a 1/8HP compressor, it features an adjustable thermostat that maintains a temperature range of -34°F to 75°F. The electronic controls ensure precise temperature management, while the insulated stainless steel construction provides durability and efficiency. The cabinet is equipped with recessed hand grips for easy mobility and 5" casters, including two rigid and two swivel with brakes for stability. Certified cULus, UL EPH Classified, and rated IPX4 for water resistance, the FWE RD-10 is an essential tool for any professional kitchen.
