The FWE TST-19 is a mobile heated cabinet designed for efficiency and convenience in food service. Its slim-line design accommodates up to 13 pairs of tray slides, compatible with either 18" x 26" or 12" x 20" pans, with a 4-1/2" on-center spacing adjustable in 1-1/2" increments. The forced air heating system ensures even temperature distribution, while the adjustable thermostat allows for precise control.
Featuring recessed controls for safety and ease of use, the cabinet is equipped with a single insulated flush-mounted door for energy efficiency. The push bar handles facilitate easy mobility, complemented by a wraparound bumper for added protection. Constructed from durable stainless steel, the cabinet is built to withstand the rigors of a busy kitchen. It rolls smoothly on 5" casters, with two rigid and two swivel casters equipped with brakes for stability. The FWE TST-19 is cULus, UL EPH Classified, and rated IPX4, making it a reliable choice for any food service operation.
