The FWE TST-19P is a mobile, pass-thru heated cabinet designed for efficiency and convenience in food service environments. This slim-line unit features 13 pairs of tray slides, accommodating either 13 full-size 18" x 26" or 13 half-size 12" x 20" pans, with adjustable spacing at 4-1/2" on center in 1-1/2" increments. The forced air heating system ensures even temperature distribution, while the adjustable thermostat allows for precise control.
Constructed from durable stainless steel, the cabinet includes two insulated, flush-mounted doors for optimal heat retention. Recessed controls enhance safety and ease of use, and the push bar handles facilitate mobility. The wraparound bumper protects the unit and surrounding areas. It is equipped with 5" casters, featuring two rigid and two swivel wheels with brakes for stability. The FWE TST-19P is cULus and UL EPH Classified, with an IPX4 rating, making it a reliable choice for any commercial kitchen.
