The FWE TST-30 is a mobile heated cabinet designed for efficiency and versatility in food service environments. It features a slim-line design with the capacity to hold up to 20 pairs of tray slides, accommodating either 20 full-size 18" x 26" or 20 half-size 12" x 20" pans, with adjustable spacing of 4-1/2" on center, customizable in 1-1/2" increments.
Equipped with a forced air heating system and an adjustable thermostat, this cabinet ensures consistent temperature control for optimal food holding. The recessed controls enhance safety and ease of use. The insulated construction includes two flush-mounted doors that provide excellent heat retention.
Mobility is facilitated by a robust design featuring push bar handles and a wraparound bumper, while the stainless steel construction ensures durability and easy maintenance. The cabinet is mounted on 6" casters, with two rigid and four swivel casters equipped with brakes for stability. The FWE TST-30 is cULus, UL EPH Classified, and rated IPX4, making it a reliable choice for any commercial kitchen.
