The Garland US Range E2555 is a high-performance electric deck oven designed for professional kitchens. This triple-deck unit features independent control of upper and lower heating elements for each deck, allowing for precise cooking and baking. With a temperature range of 200°F to 550°F, it accommodates a variety of culinary techniques. The oven includes a 1-hour timer for enhanced cooking management. Constructed with a durable 12-gauge steel hearth deck and a removable intermediate shelf, it ensures easy maintenance and versatility. The stainless steel front, sides, top, back, and legs provide a sleek, professional appearance while ensuring durability. With a powerful output of 18.6kW, this oven meets CSA and NSF standards, making it a reliable choice for any commercial kitchen.
