The Garland US Range MCO-ED-10M is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This Master Series model features a single-deck design with a deep depth of 43 inches, accommodating a variety of cooking needs. Equipped with a powerful 3/4 HP fan operating at two speeds, it ensures even heat distribution for consistent cooking results.
The oven boasts a user-friendly 4.3-inch easyTouch digital control panel, offering intuitive Press&Go functionality, Cook 'n' Hold options, timers, and recipe functions for streamlined operation. The simple on/off switch enhances usability, while the dependent 60/40 doors with windows allow for easy monitoring of cooking progress.
Constructed with a durable stainless steel front, sides, and top, along with a porcelain cavity, this oven is built to withstand the rigors of daily use. The 24-inch cooking cavity height provides ample space for various dishes, and it includes six chrome-plated oven racks on 13-position rack guides for flexible cooking configurations. The unit stands on 25-1/2-inch legs, ensuring stability and ease of access. With a power output of 10.4 kW, this oven meets UL, cUL, and NSF standards, making it a reliable choice for any professional kitchen.
