The Garland US Range MCO-GD-20-S is a high-performance gas convection oven designed for commercial kitchens. This Master Series model features a double-deck configuration with a deep depth of 43 inches, allowing for ample cooking space. Equipped with a powerful two-speed fan, it ensures even heat distribution for consistent cooking results.
The oven is controlled by Master 200 solid state controls, complete with a one-hour timer for precise cooking management. Its electric ignition system provides reliable startup, while the dependent 60/40 doors with windows allow for easy monitoring of your dishes without losing heat.
Constructed with a stainless steel front, sides, and top, this oven is built for durability and easy cleaning. The porcelain cavity enhances heat retention and simplifies maintenance. With a generous 24-inch cooking cavity height and six chrome-plated oven racks on 13-position rack guides, it offers flexibility for various cooking needs.
The oven stands on 6-1/2-inch legs, providing stability and ease of access. With a powerful output of 120,000 BTU, this convection oven meets UL, cUL, and NSF standards, making it a reliable choice for any professional kitchen.
