The Garland US Range MCO-GS-20-ESS is a high-performance gas convection oven designed for efficiency and versatility in commercial kitchens. This Master Series model features a double-deck configuration with a standard depth of 41-1/2 inches, making it ideal for high-volume cooking. Equipped with a dual-speed fan, it ensures even heat distribution for consistent baking and roasting results.
The oven is powered by natural gas and boasts an impressive output of 120,000 BTU, providing robust cooking capabilities. The Master 200 solid state controls include a convenient 1-hour timer for precise cooking management. Electric ignition enhances safety and reliability, while the dependent 60/40 doors with windows allow for easy monitoring of food without losing heat.
Constructed with a durable stainless steel front, sides, and top, the oven is built to withstand the rigors of a busy kitchen. The porcelain cavity is easy to clean and maintain, and the 24-inch cooking cavity height accommodates a variety of dishes. It comes with six chrome-plated oven racks on 13-position rack guides, offering flexibility in cooking arrangements. The oven is supported by 6-1/2-inch legs for stability and ease of access. Certified by UL, cUL, and NSF, this convection oven meets the highest standards for safety and performance.
