The Garland US Range UIR60 is a powerful gas salamander broiler designed for 60" restaurant ranges. Measuring 35-1/4" wide, it features a robust construction with stainless steel top, front, sides, backsplash, and bottom, complemented by heat shields for enhanced safety. The unit is mounted on a 59" wide flue riser and includes a 24" high shelf, with the broiler positioned on the left for convenient access.
Equipped with two 20,000 BTU infrared burners, the UIR60 offers precise Hi-Lo valve controls for optimal cooking performance. The three-position spring-balanced rack assembly allows for versatile cooking heights, while the removable grease pan simplifies maintenance. With a total output of 40,000 BTU, this broiler is NSF certified, ensuring it meets the highest standards for safety and sanitation in commercial kitchens.
