The Hobart 6614-1IP Electric Meat Bone Saw is designed for efficient and precise cutting of meat and bones. It operates on a voltage specification of 200-230V, 60Hz, and is suitable for both US and export configurations. This model features an integrated pusher for enhanced safety and ease of use, ensuring smooth operation during cutting tasks. The saw comes in standard packaging and does not include a power cord, allowing for flexible installation options. Ideal for commercial kitchens and meat processing facilities, the Hobart 6614-1IP delivers reliability and performance in high-demand environments.
