The Hobart 6614-2 Electric Meat Bone Saw is designed for efficient and precise cutting of meat and bones. It operates on a voltage specification of 200-240V at 60Hz, making it suitable for both US and export configurations. This model comes in standard packaging and does not include a power cord, allowing for flexible installation options. Ideal for commercial kitchens and meat processing facilities, the Hobart 6614-2 ensures durability and reliability in high-demand environments.
