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Description
The IMC/Teddy SCRB-63 is a high-performance cold food serving counter designed for efficiency and durability. This sandwich counter features a self-contained refrigerated base with an insulated door, ensuring optimal temperature control for your ingredients, maintaining a range between 33°F and 41°F.
With a spacious 63"W x 30-1/2"D x 36"H design, it includes four food pans for easy organization and access to your cold items. The mobile modular construction allows for flexible placement in any kitchen environment, while the enclosed cabinet base provides additional storage.
Crafted from 16-gauge stainless steel for the top and a robust 14-gauge stainless steel frame, this unit is built to withstand the rigors of daily use. It is equipped with five-inch heavy-duty double bearing swivel casters, two of which have brakes for secure positioning. The unit operates on a 1/3 HP compressor, requiring a 120V power supply with a 9.0 amp draw, and comes with a 6-foot cord and plug for easy connectivity.
