The Imperial HSICVE-2 is a half-size electric convection oven designed for efficiency and versatility in commercial kitchens. Featuring two decks, this oven is equipped with manual controls for straightforward operation. The dual-speed fan motor ensures even heat distribution for consistent cooking results. Its hinged doors with a window provide easy access and visibility of the cooking process. Each deck accommodates four racks, maximizing cooking capacity. The interior lights enhance visibility, while the stainless steel construction of the front, sides, doors, top, and legs ensures durability and easy cleaning. With a powerful 1/2 HP motor per oven, the HSICVE-2 is cETLus, ETL-Sanitation, and CE certified, making it a reliable choice for food service professionals.
