The Imperial IR-10-E-C is a high-performance 60" electric restaurant range designed for professional kitchens. It features ten round elements on a solid top, providing ample cooking space and versatility. The range includes one convection oven equipped with three chrome racks for efficient baking and roasting, along with a standard oven that has one rack for additional cooking capacity.
Infinite heat controls allow for precise temperature adjustments, ensuring optimal cooking results. The porcelain oven interior promotes easy cleaning and durability. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a busy kitchen. It stands on 6" legs with adjustable feet for stability on uneven surfaces. With a 1/4 HP motor, the Imperial IR-10-E-C meets cETLus, ETL-Sanitation, and CE standards, making it a reliable choice for any culinary establishment.
