The Imperial IR-10-E-CC is a high-performance 60" electric restaurant range designed for professional kitchens. Featuring ten round elements on a solid top, this Pro Series range ensures efficient cooking with infinite heat controls for precise temperature management. It includes two convection ovens, each equipped with three chrome racks, providing ample space for baking and roasting. The porcelain oven interior enhances durability and ease of cleaning, while the stainless steel construction on the front, sides, backguard, landing ledge, and kick plate ensures a sleek and robust design. The range is supported by 6" legs with adjustable feet for stability on any surface. Each oven operates with a powerful 1/4 HP motor, delivering reliable performance. Certified cETLus, ETL-Sanitation, and CE, this range meets rigorous safety and sanitation standards, making it an ideal choice for any commercial kitchen.
