The Imperial IR-G60T-E-C is a 60" electric restaurant range designed for professional kitchens. This Pro Series model features a spacious griddle with precise thermostatic controls, ensuring consistent cooking temperatures. It includes one convection oven equipped with three chrome racks for versatile baking and roasting, alongside a standard oven with one rack for additional cooking capacity.
The range is designed with a 4" grease trough, a removable grease can, and a crumb tray for easy cleanup. Its porcelain oven interior promotes durability and easy maintenance. Constructed with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range combines functionality with a sleek appearance. The 6" legs with adjustable feet provide stability on various surfaces. Powered by a 1/4 HP motor, the Imperial IR-G60T-E-C meets cETLus, ETL-Sanitation, and CE standards, making it a reliable choice for any commercial kitchen.
