The Imperial PCVE-2 is an electric convection oven designed for efficiency and versatility in commercial kitchens. Featuring two decks, it is equipped with manual controls for straightforward operation. The dual-speed fan motor ensures optimal air circulation for even cooking results. Its dual open 60/40 doors with a window provide easy access and visibility to monitor food without losing heat. Each deck accommodates five racks, maximizing cooking capacity. The interior lights illuminate the cooking space, while the stainless steel construction of the front, sides, doors, top, and legs ensures durability and easy cleaning. This oven meets cETLus, ETL-Sanitation, and CE standards, making it a reliable choice for food safety and performance.
