The John Boos CDT4-I60108SBK-R is a high-quality clean dishtable designed for efficient food service operations. This L-shaped unit features an island design with dimensions of 60" from machine to corner and 108" from corner to end, standing at a height of 44". It supports left-to-right operation, making it ideal for streamlined workflows.
The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and preventing spills. Its durable 14-gauge stainless steel top provides a robust surface for food preparation, while the 2-1/4"H rolled edge enhances safety and ease of use. The stainless steel legs and bracing offer stability, and adjustable bullet feet allow for leveling on uneven surfaces. This product is NSF certified, ensuring it meets strict public health standards.
