The John Boos CDT4-I6048SBK-R is a high-quality clean dishtable designed for efficient food service operations. Featuring an island design, this L-shaped dishtable measures 60 inches from machine to corner and 48 inches from corner to end, standing at a height of 44 inches. It operates left-to-right, making it ideal for streamlined workflows. The unit includes a 10-inch high boxed backsplash with a 45° top and a 2-inch return, ensuring cleanliness and safety in your workspace. Constructed from durable 14-gauge 300 series stainless steel, the top is complemented by robust stainless steel legs and bracing, along with adjustable bullet feet for stability on any surface. This dishtable is NSF certified, meeting strict public health standards for food safety.
