The John Boos CDT4-I6060SBK-L is a high-quality clean dishtable designed for efficient food service operations. This L-shaped unit features an island design with dimensions of 60" from machine to corner and 60" from corner to end, standing at a height of 44". It operates right-to-left, making it ideal for streamlined workflows. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and safety in your workspace. Constructed from durable 14-gauge 300 series stainless steel, the top is complemented by robust stainless steel legs and bracing, along with adjustable bullet feet for stability. NSF certified, this dishtable meets rigorous health and safety standards, making it a reliable addition to any commercial kitchen.
