The John Boos CDT4-I6084SBK-L is a high-quality clean dishtable designed for efficient food service operations. Featuring an island design, this L-shaped dishtable measures 60 inches from the machine to the corner and 84 inches from the corner to the end, standing at a height of 44 inches. It supports right-to-left operation, making it ideal for streamlined workflows. The 10-inch boxed backsplash includes a 45° top and a 2-inch return, ensuring cleanliness and safety in your workspace. Constructed from durable 14-gauge 300 series stainless steel, the top is complemented by robust stainless steel legs and bracing, along with adjustable bullet feet for stability. This product is NSF certified, meeting strict public health standards for safety and sanitation.
