The John Boos CDT4-I6084SBK-R is a professional-grade clean dishtable designed for efficiency and durability. Featuring an island design, this L-shaped dishtable measures 60 inches from the machine to the corner and 84 inches from the corner to the end, standing at a height of 44 inches. It operates left-to-right, making it ideal for streamlined workflows. The 10-inch boxed backsplash includes a 45° top and a 2-inch return, ensuring cleanliness and preventing spills. Constructed from 14-gauge 300 series stainless steel, the top is robust and easy to maintain. The dishtable is supported by stainless steel legs and bracing, with adjustable bullet feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is perfect for any commercial kitchen setting.
