The John Boos CDT4-I6096SBK-L is a high-quality clean dishtable designed for efficient food service operations. Featuring an island design, this L-shaped dishtable measures 60 inches from machine to corner and 96 inches from corner to end, standing at a height of 44 inches. It operates right-to-left, optimizing workflow in busy kitchens. The unit includes a 10-inch high boxed backsplash with a 45° top and a 2-inch return, ensuring cleanliness and preventing spills. The 2-1/4-inch rolled edge adds durability and a sleek appearance. Constructed from 14-gauge 300 series stainless steel, the top is built to withstand heavy use, while the stainless steel legs and bracing provide stability. Adjustable bullet feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
