The John Boos CDT4-K60120SBK-R is a high-quality clean dishtable designed for efficient food service operations. Its L-shaped configuration features a 60" section for machine placement and a 120" corner-to-end layout, providing ample workspace. Standing at 44" high, this dishtable is optimized for left-to-right operation, enhancing workflow in busy kitchens.
The 10"H boxed backsplash includes a 45° top and a 2" return, ensuring cleanliness and preventing spills. Constructed from durable 14-gauge 300 series stainless steel, the top is designed for longevity and easy maintenance. The dishtable is supported by robust stainless steel legs and bracing, with adjustable bullet feet for stability on uneven surfaces. NSF certified, this product meets strict public health standards, making it a reliable choice for any commercial kitchen.
