The John Boos CDT4-K60144SBK-L is a high-quality clean dishtable designed for efficient food service operations. This L-shaped unit features a corner design that maximizes workspace, measuring 60 inches from the machine to the corner and 144 inches from the corner to the end. Standing at a height of 44 inches, it is optimized for right-to-left operation, ensuring seamless workflow.
The dishtable includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, effectively preventing spills and maintaining cleanliness. Its durable 14-gauge stainless steel top provides a robust surface for handling dishes, while the 2-1/4-inch rolled edge enhances safety and ease of use.
Constructed with stainless steel legs and bracing, this unit is built for stability and longevity. The adjustable bullet feet allow for easy leveling on uneven surfaces. NSF certified, the John Boos CDT4-K60144SBK-L meets stringent health and safety standards, making it an ideal choice for commercial kitchens.
