The John Boos CDT4-K6072SBK-L is a high-quality clean dishtable designed for efficient food service operations. This L-shaped unit features a corner design with dimensions of 60" from the machine to the corner and 72" from the corner to the end, standing at a height of 44". It supports right-to-left operation, enhancing workflow in busy kitchens. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and preventing spills. Constructed from durable 14-gauge 300 series stainless steel, the top is designed for longevity and easy maintenance. The unit is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is an essential addition to any commercial kitchen.
