The John Boos CDT4-K6072SBK-R is a high-quality clean dishtable designed for efficient food service operations. Its L-shaped configuration features a 60" machine-to-corner and a 72" corner-to-end layout, providing ample workspace. Standing at 44" high, this dishtable is optimized for left-to-right operation, enhancing workflow in busy kitchens.
The 10"H boxed backsplash includes a 45° top and a 2" return, ensuring cleanliness and preventing spills. Constructed from durable 14-gauge 300 series stainless steel, the top is designed for longevity and easy maintenance. The dishtable also features robust stainless steel legs, bracing for added stability, and adjustable bullet feet for leveling on uneven surfaces. NSF certified for safety and sanitation, this dishtable is an essential addition to any commercial kitchen.
