The John Boos CDT4-K6096SBK-R is a high-quality clean dishtable designed for efficient food service operations. This L-shaped unit features a corner design with a 60" machine-to-corner length and a 96" corner-to-end length, standing at a height of 44". It supports left-to-right operation, making it ideal for streamlined workflows. The dishtable includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and safety in your workspace. Constructed from durable 14-gauge 300 series stainless steel, the top is complemented by robust stainless steel legs and bracing, along with adjustable bullet feet for stability. NSF certified, this dishtable meets strict public health standards, making it a reliable choice for any commercial kitchen.
