The John Boos CDT6-I60144SBK-L is a high-quality clean dishtable designed for efficient food service operations. This L-shaped unit features an island design, measuring 60 inches from machine to corner and 144 inches from corner to end, with a height of 44 inches. It operates right-to-left, making it ideal for streamlined workflows. The dishtable includes a 10-inch high boxed backsplash with a 45° top and a 2-inch return, ensuring cleanliness and safety in your workspace. Constructed from durable 16-gauge 300 series stainless steel, the top is designed for longevity and easy maintenance. The unit is supported by robust stainless steel legs and bracing, along with adjustable bullet feet for stability on uneven surfaces. NSF certified, this dishtable meets strict public health standards, making it a reliable choice for any commercial kitchen.
