The John Boos DSB10 Work Table features a spacious baker's top measuring 120"W x 30"D, designed for optimal workspace efficiency. The 1-3/4" thick Northern Hard Rock Maple top provides a durable and sturdy surface ideal for baking and food preparation. It includes a 4" coved riser on the back and both ends to contain messes and enhance cleanliness. The stainless steel legs ensure stability and longevity, while the side and rear adjustable bracing adds extra support. Equipped with bullet feet for easy leveling, this table meets NSF standards for safety and sanitation. Assembly is straightforward with a knockdown (KD) design for convenient transport and setup.
