The John Boos EDTC8-S30-L60 is a clean, straight dishtable designed for efficient food preparation and service. With overall dimensions of 60"W x 30"D x 44"H, it is optimized for right-to-left operation. The unit features a 10" boxed backsplash with a 45° top and a 2" return, ensuring a hygienic workspace. Its rolled front and side rims enhance durability and safety. Constructed from 18/300 stainless steel, the top provides a sturdy and easy-to-clean surface. The galvanized legs and gussets offer robust support, while adjustable plastic bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards.
