The John Boos EDTC8-S30-R26 is a clean, straight dishtable designed for efficient left-to-right operation. With overall dimensions of 26"W x 30"D x 44"H, it features a 10" boxed backsplash with a 45° top and a 2" return for optimal functionality. The table is constructed with a durable 18/300 stainless steel top, ensuring longevity and resistance to corrosion. Its galvanized legs and gussets provide robust support, while adjustable plastic bullet feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
