The John Boos EDTC8-S30-R36-X is a clean, straight dishtable designed for efficient left-to-right operation. With overall dimensions of 36"W x 30"D x 44"H, it features a 10" boxed backsplash with a 45° top and a 2" return for optimal functionality. The table is constructed from durable 18/300 stainless steel, ensuring longevity and resistance to corrosion. Its rolled front and side rims enhance safety and ease of use. The galvanized legs and gussets provide sturdy support, while adjustable plastic bullet feet allow for stability on uneven surfaces. This dishtable is NSF certified, making it suitable for commercial kitchen environments. Available in Effingham and Nevada.
