The John Boos EDTC8-S30-R60 is a clean, straight dishtable designed for efficient left-to-right operation. With overall dimensions of 60"W x 30"D x 44"H, it features a 10" boxed backsplash with a 45° top and a 2" return for enhanced functionality. The table is constructed from durable 18/300 stainless steel, ensuring longevity and resistance to corrosion. Its rolled front and side rims provide added safety and ease of use. The galvanized legs and gussets offer robust support, while adjustable plastic bullet feet ensure stability on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards for food service equipment.
