The John Boos EDTS8-S30-R60-X is a high-quality soiled dishtable designed for efficient food service operations. With an overall size of 60"W x 30"D x 44"H, it features a straight design optimized for right-to-left operation. The unit includes a spacious 20"W x 20"D x 8"D pre-rinse sink, perfect for handling soiled dishes.
A 10" boxed backsplash with a 45° top and 2" return helps keep your workspace clean and organized. The dishtable is equipped with a set of splash mount faucet holes with 8" centers for easy installation of your preferred faucet. Constructed from durable 18/300 stainless steel, the top ensures longevity and resistance to corrosion, while the galvanized legs and gussets provide sturdy support.
Adjustable plastic bullet feet allow for leveling on uneven surfaces, ensuring stability during use. This product meets NSF and CSA-Sanitation standards, making it a reliable choice for commercial kitchens. Available in Effingham and Nevada.
