The John Boos EDTS8-S30-R60 is a high-quality soiled dishtable designed for efficient food service operations. With an overall size of 60"W x 30"D x 44"H, it is optimized for right-to-left operation. The unit features a spacious 20"W x 20"D x 8"D pre-rinse sink, allowing for effective cleaning of dishes and utensils.
A 10" boxed backsplash with a 45° top and 2" return helps to keep the surrounding area clean and organized. The dishtable includes a set of splash mount faucet holes with 8" centers for easy installation of faucets. Constructed from durable 18/300 stainless steel, the top ensures longevity and resistance to corrosion.
The design includes rolled front and side rims for added safety and ease of use. The galvanized legs and gussets provide sturdy support, while adjustable plastic bullet feet allow for leveling on uneven surfaces. This product meets NSF and CSA sanitation standards, making it a reliable choice for any commercial kitchen.
