The John Boos EES8-3015-X Equipment Stand is designed for countertop cooking, featuring a durable 18/430 stainless steel top measuring 15"W x 30"D x 24"H. The top includes a 1-1/2" turned-up edge on the back and both sides to contain spills and enhance safety. Its sturdy galvanized legs provide reliable support, while the adjustable undershelf offers additional storage flexibility. Equipped with plastic bullet feet, this stand ensures stability on various surfaces. NSF certified for safety and sanitation, it is available in Effingham and Nevada.
