The John Boos EES8-3015SSK Equipment Stand is designed for countertop cooking, featuring a durable 18/430 stainless steel top measuring 15"W x 30"D x 24"H. The top includes a 1-1/2" turned-up edge on the back and both sides to contain spills and enhance safety. Constructed with robust stainless steel legs, this stand offers stability and support. An adjustable undershelf provides additional storage space, while plastic bullet feet ensure level positioning on various surfaces. This equipment stand is NSF certified, meeting strict public health standards for safety and sanitation.
