The John Boos EES8-3018-X Equipment Stand is designed for countertop cooking, featuring a robust 18"W x 30"D x 24"H structure. The top is made from durable 18/430 stainless steel, equipped with a 1-1/2" turned-up edge on the back and both sides to prevent spills. Its galvanized legs provide stability, while the adjustable undershelf offers additional storage flexibility. The stand is fitted with plastic bullet feet for easy leveling on uneven surfaces. This product is NSF certified, ensuring it meets strict public health standards. Available in Effingham and Nevada.
