The John Boos EES8-3018 Equipment Stand is designed for countertop cooking, featuring a robust 18"W x 30"D x 24"H structure. The top is crafted from durable 18/430 stainless steel, equipped with a 1-1/2" turned-up edge on the back and both sides to contain spills and enhance safety. Its galvanized legs provide stability and support, while the adjustable undershelf offers additional storage flexibility. The stand is fitted with plastic bullet feet for easy leveling on uneven surfaces. This product is NSF certified, ensuring it meets strict public health standards. Assembly is straightforward with a knockdown (KD) design for convenient transport and setup.
