The John Boos EES8-3024-X Equipment Stand is designed for countertop cooking, featuring a durable 24"W x 30"D x 24"H construction. The top is made from 18/430 stainless steel, ensuring longevity and resistance to corrosion, with a 1-1/2" turned-up edge on the back and both sides to contain spills. The stand is supported by sturdy galvanized legs and includes an adjustable undershelf for added storage flexibility. Equipped with plastic bullet feet for stability, this stand meets NSF standards for safety and sanitation, making it an ideal choice for commercial kitchens. Available in Effingham and Nevada.
