The John Boos EES8-3036-X Equipment Stand is designed for countertop cooking, measuring 36"W x 30"D x 24"H. It features a durable 18/430 stainless steel top with a 1-1/2" turned-up edge on the back and both sides, ensuring a secure workspace. The stand is supported by galvanized legs and includes an adjustable undershelf for added storage flexibility. Equipped with plastic bullet feet for stability, this stand is NSF certified, making it suitable for commercial kitchen environments. Available in Effingham and Nevada.
