The John Boos EES8-3048SSK Equipment Stand is designed for countertop cooking, featuring a robust 48"W x 30"D x 24"H structure. The top is crafted from durable 18/430 stainless steel, equipped with a 1-1/2" turned-up edge on the back and both sides to contain spills and enhance safety. Its stainless steel legs provide stability, while the adjustable undershelf offers additional storage space for kitchen essentials. The stand is fitted with plastic bullet feet for easy leveling on uneven surfaces. This equipment stand is NSF certified, ensuring it meets strict public health standards for safety and sanitation.
