The John Boos EES8-3060 Equipment Stand is designed for countertop cooking, featuring a spacious 60"W x 30"D x 24"H configuration. Its durable 18/430 stainless steel top includes a 1-1/2" turned-up edge on the back and both sides, ensuring a clean and safe workspace. The stand is supported by sturdy galvanized legs and includes an adjustable undershelf for added storage flexibility. Equipped with plastic bullet feet for stability, this stand meets NSF standards for safety and sanitation, making it an ideal choice for commercial kitchens.
