The John Boos JDTC-20-60L-X is a clean dishtable designed for efficient right-to-left operation. With overall dimensions of 60"W x 30"D x 44"H, it features a 10" boxed backsplash with a 45° top and a 2" return for optimal functionality. The dishtable is constructed from durable 16-gauge 300 series stainless steel, ensuring longevity and resistance to corrosion. Its rolled front and side rims enhance safety and ease of use. The stainless steel legs provide stability, while adjustable bracing and bullet feet allow for customizable height and balance. This product is NSF certified, making it suitable for commercial kitchen environments. Available in Effingham and Nevada.
